Warm Apple Coconut Green Smoothie

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If you love smoothies, but can’t imagine having a cold smoothie in the winter, than this post is for you.  I’m right there with you.  I want to get a bunch of veggies in at breakfast, but no way can I have a cold smoothie in a Minnesota winter.

I was skeptical when I first heard of a warm smoothie.  It did not sound appealing. 

But one try and I am hooked.  I change things up a little with what greens I use or what tea, but this has become a fast favorite for me.

It’s also very easy to make, which is the only way to go at my house.

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Warm Apple Coconut Green Smoothie

Servings 2

Author Rebecca LeVander

Ingredients

• 2 Cups kale
• 1 Cup Coconut Milk
• 1 Cup turmeric-ginger tea
• 1 apple cored
• 1 banana
• 1 date pitted
• 1 tsp. spirulina
• 1/2 tsp. cinnamon
• dash of cardamom

Instructions

1. First pour boiling water over your turmeric-ginger tea bag and let that steep while you get the rest of the ingredients ready.
2. Blend all in a high-powered blender until smooth and serve.

Recipe Notes

Put the tea in last so it stays hot.
This makes 2 servings. I put one in a wide-mouth mason jar with a lid for a snack for later or for breakfast the next day.

Here’s where I get my ingredients from:

• Native Forest coconut milk, organic (comes in BPA free cans!)

• turmeric ginger tea

• organic dates

• spirulina powder

Let me know if you try this.  I want to know what you think!!