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Warm Apple Coconut Green Smoothie
Servings: 2
Author: Rebecca LeVander
  • 2 Cups kale
  • 1 Cup Coconut Milk
  • 1 Cup turmeric-ginger tea
  • 1 apple cored
  • 1 banana
  • 1 date pitted
  • 1 tsp. spirulina
  • 1/2 tsp. cinnamon
  • dash of cardamom
  1. First pour boiling water over your turmeric-ginger tea bag and let that steep while you get the rest of the ingredients ready.
  2. Blend all in a high-powered blender until smooth and serve.
Recipe Notes

Put the tea in last so it stays hot.
This makes 2 servings. I put one in a wide-mouth mason jar with a lid for a snack for later or for breakfast the next day.