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Bennett's Hummus
Author: Rebecca LeVander
  • 2 cans chickpeas drained and rinsed
  • 1 1/2 teaspoon cumin
  • 2 teaspoons lemon
  • 1/2 teaspoon salt
  • 2 Tablespoons olive oil
  • 2 cloves garlic
  1. Add all ingredients to a food processor. Add a little water to thin as necessary. Taste and adjust as desired.
Recipe Notes

If you have time, roast the cloves of garlic ahead of time. Cut off the tip to expose the clove. Set them on a piece of tinfoil, drizzle with extra-virgin olive oil, and wrap them up. Bake in a 400 degree oven for about 40 minutes until soft.