Go Back
Sparkling Kombucha Mocktail
  • 1/2 Cup organic cranberry juice
  • 2-12 oz. bottles Original Kombucha
  • 1 bottle of Q Drinks ginger ale found at Whole Foods
  • fresh cranberries and rosemary for garnish
  1. Put ice into 4 double old-fashioned glasses. Split cranberry juice equally between glasses. Add kombucha leaving 1 inch at the top of each glass. Top each drink off with ginger ale. Garnish with cranberries and rosemary.
Recipe Notes

Adapted from The Real Food Dietitians